Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5 online training course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice […]

Level 1 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Courses Level 1 Food Safety for Catering Approved by RoSPA & CPD Duration 50 […]

Level 1 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. Courses Level 1 Food Safety for Manufacturing  Approved by RoSPA & CPD Duration 50 […]

Level 1 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Courses Level 1 Food Safety for Retail Approved by RoSPA & CPD Duration 50 […]

Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. The Level 2 Food Safety for Catering Online Training Course is about minimising the level of potential hazards in a food catering setting. Courses Level 2 Food Safety for Catering  Approved by […]

Level 2 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. The Level 2 Food Safety for Manufacturing Online Training Course is about minimising the level of potential hazards in a food manufacturing environment. Courses Level 2 Food Safety for Manufacturing Approved by […]

Level 2 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. The Level 2 Food Safety for Retail Online Training Course is about minimising the level of potential hazards in a food retail setting. Courses Level 2 Food Safety for Retail Approved […]

* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions