Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5 online training course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Courses

  • Achieving Food Hygiene Rating Level 5

    Approved by CPD
    Duration 50 mins*
    Each module is followed by a short set of questions
    An opportunity is provided to revisit sections of the module before answers are finalised
    Users can save their progress if unable to complete the course in one sitting
    Course can be completed at the delegates pace
    A certificate is generated automatically at the end of the course for you to save or print
    Three attempts to answer the correct question within a module
    Managers can monitor the account of each individual user and monitor their progress

Course Brochure

Click the PDF icon below to view and save your copy of the course overview.

 

 

 

Pricing

We provide two licensing options. A “Pay as you go” single licence purchase option or the Universal Licence option that provides flexible, multiple course pricing.

Single Licence – £28.00
Universal Licence – Please click for pricing

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

Delegate Profile
Achieving Food Hygiene Rating Level 5 is for managers and supervisors of food premises, where food is prepared or served, and they are looking to achieve the highest level of food hygiene rating score under the National Food Hygiene Rating Scheme. The course is also suitable for all staff who want to gain further knowledge of the National Food Hygiene Rating Scheme so that they may better understand their role in achieving the best score.

Modules
1 Food Hygiene Ratings – An Introduction
2 Scoring Criteria
3 Appeals
4 Safer Food Better Business (SFBB)
5 E.Coli
6 Good Hygiene Structure and Cleaning

Pass Requirements
You are given the chance to review all your answers at the end of each module before final submission. You will be given 3 attempts at each module to achieve a pass rate of 70%.

Follow our FIVE step guide and get certified today

  1. Click Buy Now and select the number of licenses that you require. For volume Click Here
  2. Click checkout and you will be prompted to register for a personal or business account. You will receive an email with your log in details.
  3. Log in to your account and you will be directed to the Paypal secure payment portal.
  4. As soon as your payment is approved you will be automatically given access to the courses that you have purchased. Our easy to follow modular courses are brought to you by a presenter and are designed to allow you to learn at your pace.
  5. You can sit your course at ANY time! Upon successful completion of your course, you will see a “Get Certificate” button. Click the “Get Certificate” button to open the certificate in your browser. The PDF of your certificate can now be saved and printed off.

* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions