Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
- Level 1 Food Safety for Catering
Approved by RoSPA & CPD
Duration 50 mins*
Each module is followed by a short set of questions
An opportunity is provided to revisit sections of the module before answers are finalised
Users can save their progress if unable to complete the course in one sitting
Course can be completed at the delegates pace
A certificate is generated automatically at the end of the course for you to save or print
Three attempts to answer the correct question within a module
Managers can monitor the account of each individual user and monitor their progress
Click the PDF icon below to view and save your copy of the course overview.
We provide two licensing options. A “Pay as you go” single licence purchase option or the Universal Licence option that provides flexible, multiple course pricing.
Single Licence – £12.00
Universal Licence – Please click for pricing
The Level 1 Award in Food Safety provides an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.
If your role involves directly handling or preparing food, then you require Level 2 Food Safety in order to comply with your legal food safety obligations.
1 Food Safety Legislation
2 Hazards from Delivery to Service
3 Risk Control (Prevention of Contamination)
4 Pests, Premises and People
You are given the chance to review all your answers at the end of each module before final submission. You will be given 3 attempts at each module to achieve a pass rate of 75%.