Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. The Level 2 Food Safety for Catering Online Training Course is about minimising the level of potential hazards in a food catering setting.
- Level 2 Food Safety for Catering
Approved by RoSPA & CPD
Duration 75 mins*
Each module is followed by a short set of questions
An opportunity is provided to revisit sections of the module before answers are finalised
Users can save their progress if unable to complete the course in one sitting
Course can be completed at the delegates pace
A certificate is generated automatically at the end of the course for you to save or print
Three attempts to answer the correct question within a module
Managers can monitor the account of each individual user and monitor their progress
Click the PDF icon below to view and save your copy of the course overview.
We provide two licensing options. A “Pay as you go” single licence purchase option or the Universal Licence option that provides flexible, multiple course pricing.
Single Licence – £20.00
Universal Licence – Please click for pricing
Level 2 Food Safety for Catering Online Training Course is suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Care homes;
1 Food Safety Legislation
2 Hazards from Delivery to Service
3 Risk Control (Prevention of Contamination)
4 Pests, Premises and People
You are given the chance to review all your answers at the end of each module before final submission. You will be given 3 attempts at each module to achieve a pass rate of 75%.